The main ingredient is glutinous rice, one-third of the flour, a little egg liquid, a little auxiliary material, pickled mustard tuber, a pack of dried bacon, a number of mushrooms, a number of ginger, a number of garlic and a few octagonal cinnamon leaves.

step

Steps to make Wuhan bean skin 1 1. Prepare ingredients.

Steps of Wuhan bean skin: 22. Put diced bacon in hot oil in a hot pot and stir-fry for a while, then add minced garlic, ginger, pepper, aniseed and mushrooms and stir-fry. Finally, add dried incense, release soy sauce, white sugar, chicken essence, pepper salt, stir-fry evenly, then add clear water to soak the ingredients and cook for a while, until the ingredients are cooked, and add raw flour to collect juice slightly.

Steps of Wuhan bean skin 33. Put the glutinous rice soaked for a long time into a steamer and steam it.

Steps for the practice of Wuhan bean skin 44. The weight of a piece of skin in my family's pan is that the small bowl for eating is full of a bowl of batter. The batter is water+flour, which is a little thinner. Heat the pan and pour in the batter. Turn the pan away from the fire to make the batter hang evenly in the whole pan.

Steps of Wuhan bean skin 55. After the dough is turned over, fry it on a small fire, add a little egg liquid and smooth it on the whole dough.

The practice steps of Wuhan bean skin 66. The skin brushed with egg liquid is turned over and fried for a while, and the glutinous rice is spread.

Steps of Wuhan bean skin 77. Put in the scorpion again. I spread it a little too much, and the edge of the skin can't wrap the contents inside.

The practice steps of Wuhan bean skin 88. Turn it over with the help of the plate and serve it directly.