1, soybean peanut red dates snacks:

(1) materials: peanut flour, pitted dates, soybean flour.

(2) Chop the red dates, mix well with peanut flour and soybean flour, add a little water, then knead it into a small ball, and then pressed into a round dough.

(3) Preheat the oven for 10 minutes and bake the dough at 150C for 15 minutes.

2, soybean cake:

(1) main ingredients: soybean flour, malt sugar. Ingredients: sugar, sesame oil.

(2) soybean flour wrapped in plastic wrap steamed 20 to 30 minutes.

(3) While the soybean flour is steaming, mix the sugar, maltose and hot water and stir well.

(4) Add sesame oil and mix well.

(5) Sift the steamed soybean flour into the sesame oil and sugar mixture and mix well.

(6) Take 70g and stuff it into the mold, press it flat and press it out.