200 grams of noodles, 20 grams of shrimps, 20 grams each of cooked chicken slices/water-fried shiitake mushrooms, 20 grams of cooked winter bamboo shoots, 15 grams of ham slices, 15 grams of cooked green beans, 1 eggs

seasoning:

40cc vinegar, 5g pepper, 10cc soy sauce, 3g salt, 2g MSG, 500cc chicken broth

Production Method

1. Put the eggs into a bowl and beat them.

2. Boil the water, put down the noodles and boil.

3. Take out the noodles and put them into cold boiling water.

4. Blanch all ingredients in boiling water.

5. Put the chicken soup in the pot, then add the blanched ingredients. After boiling, add all the seasonings.

6. Pour in the beaten eggs.

7. Put the noodles in cold boiling water into the pot and bring to a boil.

Operational requirements

1, the noodles are cooked slightly hard.

2. The taste is a little lighter.