1. Ingredients: 1000 grams of lean meat, a little pepper, half a bowl of minced garlic, two spoons of cumin powder, a bowl of Chubang soy sauce, three tablespoons of southern milk , three tablespoons of corn starch, one bowl of Red Star Erguotou, three tablespoons of white sugar, an appropriate amount of chicken powder, and if you like spicy food, you can add chili.

2. Wash and slice the pork, pour all the seasonings into the pork and mix well, marinate it overnight, and take it out to dry directly the next day.

3. Dry, put away, and bake in the microwave in batches. One plate at a time, bake for two to three minutes, then take it out and bake for another two to three minutes. If it is not cooked enough, bake for another two minutes. The specific doneness depends on you, because the thickness of the pork cut is different for everyone, and the baking time is different. The times are different. If the cumin flavor is not enough, you can sprinkle some more when baking.