2, put mung beans in cold water, open the lid and cook for 7-8 minutes.
3. Add rock sugar and cook for1-2 minutes, then let it cool.
Mung bean is the seed of leguminous plant mung bean, alias green adzuki bean (named after its green color), _ bean, planting bean, etc. It has been cultivated in China for more than 2,000 years. Origin in India and Myanmar. Now it is widely planted in East Asian countries, but also in Africa, Europe and the United States. China, Myanmar and other countries are the main exporters of mung beans. Seeds and stems are widely eaten. The function of mung bean in clearing heat lies in the skin, and the function of detoxification lies in the meat. Mung bean soup is a family standing summer refreshing drink, which is suitable for all ages. Traditional mung bean products include mung bean cake, mung bean wine, mung bean cake, mung bean paste, mung bean powder skin and so on.