1, Soaked beans: Soaked beans will not be too hard, and it is easier to squeeze soybean milk. Take out dried beancurd with a soymilk machine and a measuring cup for dried beancurd according to 2/3 graduation marks, and then soak it in clear water for 8- 16 hours in spring and autumn, 6- 10 hours in summer and 10- 16 hours in winter. If you want to speed up the soaking time, you can choose warm water to soak properly, which can be shortened to 2 to 3 hours. But it is more appropriate to follow the general practice.

2. Add beans and rice to the cup: measure rice in the bean measuring cup according to the scale of 2/3, wash it with soaked beans and put it directly into the cup.

3. Add water to the cup: Generally, there will be a water level line in the cup. Add water between the upper and lower water lines.

4.Raphael net installation or grain refiner: Take Raphael net and install it according to the arrow direction of the grain refiner installation instruction. The connection between Raphael mesh port and machine head should be tight and seamless. After installation, pull it down by hand, and the Raphael net will not move, indicating that it is in place.

5. Making soybean milk: put the machine head into the cup according to the correct position, plug in the power cord, and the power indicator light will be on. Press the soybean milk button, the corresponding indicator light will light up, and start the whole nutrition soybean milk program. When the soybean milk is ready, there will be a warning light or a warning sound, and then the soybean milk will be ready.

6. Pulping is completed: after the machine performs pulping and cooking for many times according to the set procedure, the electric heater and motor stop working, and the machine gives an audible and visual alarm, indicating that the soybean milk is ready. Unplug the power plug and you can drink.

7. Filter soybean milk (only for the function of dry bean/wet bean soybean milk): When making dry bean/wet bean soybean milk, the pulp and residue are cooked together, so that the nutrition can be released more fully. Users can filter soybean milk according to their own preferences, which can make the taste more delicate.