The price of bamboo fungus is about 100 yuan a catty, but the price varies greatly depending on the quality, variety, market and so on. Bamboo fungus is a banquet on the famous mountain treasures, produced in Fujian, Guizhou, Yunnan, Sichuan and other places, its son entity is crisp and tender, sweet and fresh, distinctive flavor, as a dish crowned in the fungus, can be called color, aroma and taste of the three masterpieces, in the mushroom dietary culture of the major dishes in almost all of the bamboo fungus dishes, and therefore the market price is generally higher.
Second, how to choose bamboo fungus
1, look at the color
Good quality bamboo fungus, should be the shape of the body intact, umbrella skirt is not broken. At room temperature, it will be white with yellowish color, and if it is refrigerated, the color will be whiter; if the outer tube is too white, it may have been bleached. If the color is coffee yellow, or if there are black spots or debris attached to the folds, then such bamboo fungus may be moldy and damp, and should not be selected for its poor quality.
2. Smell
If the bamboo fungus is packed in bulk, you can smell it. High-quality bamboo fungus, smell some from the natural fragrance of bamboo, and also with some sour flavor; if it is added bleach bamboo fungus, then there will be a pungent smell of potion flavor, or some businessmen in order to this pungent bleach flavor, then will be added to the overly strong flavor flavor, in short, it does not smell so natural.
3, with the hand pressure
Buy bamboo fungus, we can use the hand gently press some, if the touch is dry, and fluffy, firm and with elasticity, then the quality is relatively good; on the contrary, if a pressure on the flat tread, then the quality is relatively poor. There are also some unscrupulous merchants in order to enhance the weight to increase the price, then will be the bamboo fungus to soak ginger water, if you find the bamboo fungus soy sauce and hard and solid, then it is soaked in ginger water of the defective products.