300 grams of fresh diced bamboo shoots.

200 grams of diced meat

Appropriate amount of onion, ginger and garlic

50 grams of dried mushrooms

1 carrot

Appropriate amount of red pepper

Proper amount of pepper aniseed

How to cook braised diced bamboo shoots?

Dice the raw materials for later use, and soak the diced mushrooms in water.

Pour oil into the pan, add onion, ginger, garlic and pepper, and stir-fry until fragrant.

Stir-fry diced meat first, then stir-fry diced bamboo shoots, cloves and mushrooms for five minutes, add boiling water, cover the pot and stew for 20 minutes.

Add carrots and diced peppers, simmer for a while, open the lid and stir-fry until the soup is dry, and season with soy sauce and salt.

Pour it on the rice, full of fragrance, so enjoyable.