Tools: Bowl, mung bean, blue leak, wet cloth.
1. Prepare half a bowl of mung beans and soak them in warm water for one night.
2. After a night of soaking, the size of mung beans will obviously increase, and some mung beans have slightly exposed small white spots, indicating that mung beans have absorbed enough water and slowly began to sprout.
3. Pour the soaked mung beans into the leaky blue, put a pot under the leaky blue, wash it under the faucet in the morning and evening, then put it into the pot and cover it with a layer of wet cloth. This cloth should wrap all mung beans and put them in the dark to let them sprout slowly.
The green bean sprouts have obviously grown out the next day, about 0.5cm, and the work to be done the next day is to flush them in the morning and evening. When flushing, don't take off the wet cloth on it to avoid light.
5. On the third day, the green bean sprouts are about 1.5cm. The work to be done on the third day is still to flush in the morning and evening. When flushing, don't take off the wet cloth on it to avoid light.
6. On the fourth day, the green bean sprouts are about 4cm long, which really grows quickly. The work to be done on the fourth day is still to wash water once in the morning and once in the evening. When flushing, don't take off the wet cloth on it to avoid light.
7. The mung bean sprouts on the sixth day are about 6-7cm long, so they have already been born.
Brief introduction of mung bean
Also known as adzuki bean, it is the seed of leguminous plant mung bean.