Crataegus pinnatifida is an appetizing fruit. Eating Crataegus pinnatifida regularly can promote gastrointestinal digestion, so people often use Crataegus pinnatifida as medicine or soak Crataegus pinnatifida in water to appetize. Brown sugar can replenish qi and blood, which is undoubtedly the best aftercare for women with relatively weak health. Crataegus pinnatifida and brown sugar can be boiled together, which can play a very good role. Let's learn about the effect of boiling brown sugar water with Crataegus pinnatifida.

What are the benefits of drinking hawthorn brown sugar water? What are the effects of brown sugar cooking hawthorn?

From the point of view of traditional Chinese medicine, brown sugar is warm, sweet and enters the spleen, which has the functions of invigorating qi and enriching blood, invigorating spleen and warming stomach, relieving pain, promoting blood circulation and removing blood stasis.

In addition to invigorating the stomach and promoting digestion, hawthorn also has the effect of promoting blood circulation and removing blood stasis. Together with brown sugar, hawthorn is very suitable for women with irregular menstruation caused by cold constitution, deficiency-cold stasis, poor circulation of qi and blood, delayed physiological period, and small amount.

In fact, hawthorn itself is not suitable for people with weak spleen and stomach, but adding warm brown sugar and heating and stewing can alleviate or even offset the coldness and stimulation of hawthorn.

In addition to invigorating the stomach and promoting digestion, hawthorn also has the effect of promoting blood circulation and removing blood stasis. Together with brown sugar, hawthorn is very suitable for women with irregular menstruation caused by cold constitution, deficiency-cold stasis, poor circulation of qi and blood, delayed physiological period, and small amount.

preparation

1.Hawthorn is washed and pitted by using a pen cap. I don't have a pen, so I just found a used lip balm cap and washed it. My lid is plastic and blunt. In order to keep the hawthorn from cracking and complete in shape, I gently rotate and push it forward at both ends of the hawthorn, and finally push out the stone completely. If the metal lid is sharp, just drill it out from one end. The pulp in the lid can generally be pulled out completely by hand. If it is accidentally broken in the lid, use a toothpick to help clean the lid of the container.

2. Put it directly on the steamer; Or put hawthorn and brown sugar and two bowls of water in a small pot, and the last two bowls of water are boiled into one bowl of water to eat.

Special note:

1.20g brown sugar with seven hawthorn. I still feel a little sour. You can add sugar if you like sweet.

2. I especially hope to have a ginger flavor when I drink it. Next time, I will add some shredded ginger to the pot.

3. Stew in water, steam, and cook directly in a pot. Either method is ok, and the time is not less than half an hour.