Materials: peanut rice. Accessories: cucumber carrots cinnamon anise dried red chili pepper pepper. Seasonings: vegetable oil salt chicken essence sugar vinegar soy sauce five spice powder.

Practice: 1, large peanut rice, put in a large bowl add a spoonful of also salt, soak for more than 2 hours.

2, carrots peeled, first cut into thick slices and then cut into strips, and finally cut into carrots diced.

3, one cucumber washed, remove the head and tail, first cut into cucumber strips, then cut into cucumber diced.

4, a pot of boiling water, add salt and vegetable oil, blanch carrots.

5, blanch 1 minute, water control and fish out and set aside.

6, soaked peanuts, clean, water out.

7, another pot, add water, cool water into the soaked peanut rice.

8, add salt, sesame leaves and star anise, stir well with chopsticks.

9, high heat boil, add dry red pepper.

10: Cover and turn to medium heat to cook for 15 minutes.

.11. Add five-spice powder and cooked white sesame seeds.