Ingredients: rice, pork, chicken, eggs, crab legs, zucchini, spinach, Pleurotus eryngii, salt, pepper noodles, Korean hot sauce, Orleans barbecue sauce, BBQ barbecue sauce.

Slightly spicy taste? Fried craft? One hour takes time.

Barbecue bibimbap practice steps:

1, crab foot stick thawed

2. Cut the filaments and steam for five minutes.

3, the eggs are scattered, spread into thin egg cakes, and shredded.

4, pork and chicken sliced, add a little baking soda, pickled, tender meat. After that, the chicken is marinated with New Orleans barbecue material, and the pork is marinated with BBQ barbecue material. When all the vegetables are fried, they can be fried with non-stick pan pad baking oil paper, and finally the meat is fried.

5. Wash and slice zucchini.

6, spinach washed, smashed into five centimeters long.

7. The drowning is too cold

8, white jade mushroom washed, drowning, too cold.

9. Now start to stir-fry vegetables. All vegetables are only put with salad oil, salt and pepper noodles. Stir-fry for a while and you can get out of the pot.

10, stir-fry spinach, put oil in the pot, saute chopped green onion, add the dried spinach, add half a teaspoon of pepper noodles and 1/5 teaspoons of salt, stir-fry for one minute, and take out the pot.

1 1, stir-fry the Pleurotus eryngii with the same procedure.

12, put oil in the pan, stir-fry chopped green onion after heating, add zucchini, add a little pepper noodles and 1/5 tsp salt, stir-fry over high fire, and take out the pan two minutes later.

13, fried zucchini should have no soup at the bottom of the plate.

14, the vegetables are all fried, spread the non-stick pan with baking oil paper, sprinkle a little oil, and fry the meat slices that have been marinated for more than ten minutes.

15, take a group photo.

16, put sesame oil in the stone pot and spread a layer of rice.

17, add some spinach to the rice.

18, add other fried vegetables and barbecue slices in turn, and the colors are more beautiful.

19, add Korean hot sauce, put it on the fire and heat it until you hear the sizzling sound and when the crispy rice is formed, you can eat it.

20. Put an anti-scalding mat under the bottom of the pot and mix well to eat.

Tips

Korean bibimbap can be complicated and simple. When you have time and energy, you can stir-fry several dishes and have a nice meal. When you are in a hurry, as long as you don't stir-fry garlic shoots, leeks and other stimulating vegetables at home, you can mix them with rice and add some Korean hot sauce to make delicious bibimbap, such as fried shredded potatoes and mushrooms in bean sprouts.