1, the steamer pot put water to boil, put the crab steamed for 10 minutes can be.

2, steaming method: Shanghai green cut in half, blanch in a pot of boiling water for 40 seconds, fish out and spare.

3. Wash the crabs and cut them in half.

4, ginger slices, garlic minced, small onions cut scallions.

5, the plate arranged into the ginger slices, put the crab.

6, frying pan in the oil temperature 5 into the heat, down into the minced garlic sautéed, add oyster sauce, sugar, vinegar, a little water and stir fry, will be good fried sauce poured on the crab.