Salmon back is optional.

Half a lemon

Proper amount of walnut oil

Cooking steps

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Remove the fish skin;

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Slice the fish;

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Squeeze out lemon juice, marinate for 5 minutes, and remove fishy smell;

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Pour proper amount of walnut oil into the pot;

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Absorb the excess water of salted salmon with kitchen paper and put it into the pot, paying attention to small fire;

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Fry until both sides change color;

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Cool the fried fish, then put it in a food bag and beat the shredded pork evenly with a suitable tool;

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Mashed shredded pork, put into a pot, stir-fry slowly and dry;

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Stir the shredded pork in the chef's machine;

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Then dry it in a pot and repeat it several times until it becomes loose.

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Final result

Last gear

Final result