Snow pear stew rock sugar cough practice is as follows:

1, snow pear wash and peel, cut off the top, dig out the snow pear core.

2, add the right amount of water in the pot, almost open, put the rock sugar in, small fire heating.

3, after the icing sugar is finished, pear pieces put in.

4, large fire boil to small fire simmer for 15 minutes.