Should Starbucks moon cakes be refrigerated in the refrigerator? Generally speaking, they only need to be stored in the shade, not in the refrigerator.
Moon cakes are stored in the refrigerator. In fact, this practice is wrong. Because the starch in the raw materials of moon cakes becomes soft and delicate after baking, but at low temperature, the mature flour will precipitate moisture and age, making the moon cakes hard, with poor taste and easy to mold.
Moon cakes should not be stored with other foods and sundries, so as not to affect the flavor and lose their proper taste and characteristics. Pay attention to prevent cockroaches, ants and mice from invading food during storage to prevent infectious diseases. In order to ensure the quality and freshness of moon cakes, when buying boxed moon cakes or bulk moon cakes, we should check the production date or factory date to grasp the shelf life.
Starbucks moon cake shelf life Starbucks moon cake gift box shelf life: 60 days.
The above shelf life of Starbucks moon cakes is for reference only, subject to the instructions on Starbucks annual moon cake gift box.
In fact, when the Mid-Autumn Festival approaches, you can book Starbucks mooncake coupons directly and pick them up at Starbucks coffee shop, so that you can buy Starbucks mooncakes with the latest production date.
Let the heart add stars and let the beautiful Mid-Autumn Festival light up every full moon. The mooncake gift box has unexpected surprises! Open the mooncake box in one minute and become a family beauty. Every little idea in design makes this Mid-Autumn Festival even better.
How to store Starbucks moon cakes can be stored in a cool place.
The stuffing of moon cakes is generally divided into soft stuffing and hard stuffing. Soft-filled moon cakes contain more water. We usually recommend keeping it for about 7 to 10 days. Hard-filled moon cakes can be kept for about a month. For boxed moon cakes, we need to open the lid and let it ventilate. In addition, no matter what kind of moon cakes are filled, the fat content is very high. Be sure to avoid light when storing to prevent oil oxidation.
Moon cakes must be handled with care, especially Su-style moon cakes, because the skin of moon cakes is brittle and easily broken. If you accidentally break it, it will not only affect the appearance, but also affect the taste, and it is easy to get wet, leading to mildew and deterioration of moon cakes.
Because moon cakes contain a lot of oil and sugar, they are particularly prone to mildew and deterioration when heated and wet. So our moon cakes must be stored in a cool and ventilated place at low temperature. Moon cakes are soft in skin, high in moisture and easy to deteriorate. You'd better put the box in the refrigerator. Take it out an hour before meals, which can not only ensure the taste, but also be particularly easy to store.