Steamed oil wheat with garlic vermicelli, there is no technical requirement for this dish. Remember this key link, zero foundation can also become a great chef in an instant. This dish is as simple as cutting the oil wheat dish into petals, putting it in a plate, spreading the noodles and minced garlic on the top, steaming it in water, and pouring the flavor juice on it, and you can enjoy it. This dish is super simple to make. Keep in mind that it can basically become a chef in an instant. This key link is the stir-frying of golden garlic. Flavor golden garlic is the highlight of this dish and must not be omitted.
Cut the garlic into fine pieces, stir-fry half of it with cooking oil until golden, and mix the fried golden garlic with the other half of the minced garlic to make golden silver minced garlic, which is also the key to this dish. Steamed oil wheat dishes with garlic vermicelli without golden garlic, the taste of which is affected above, can not be called strictly classic dishes. Oil-wheat cabbage is a small Chinese cabbage, but its nutritional elements are many times higher than those of Chinese cabbage, and it contains trace elements such as vitamins, potassium, calcium, phosphorus, iron, vitamins, folic acid tablets and dietary fibres. In particular, folic acid is rich and colorful, suitable for pregnant mothers to take; Contains a lot of calcium ions, which can better supplement potassium to the body.
Production process of steamed oil wheat with garlic vermicelli: 1, early 1-2 hours, soak the vermicelli in warm water until it is gently cut by hand.
2. Cut the garlic into minced garlic, pour 20g of cooking oil into the pot, when the temperature is 30% to 40% hot, add half of minced garlic, stir-fry with slow fire until it shows golden color, then add the golden minced garlic together with the cooking oil for stir-frying minced garlic into the other half of minced garlic, and stir evenly to form gold, silver and garlic.
3. After washing the oily wheat dish, cut it into eight petals, and put it outside the leaf handle, and then put it in the dish, and put it into a beautiful design according to the different appearance design of the selected dish. Chop chopped green onion, chopped green onion, and minced red pepper. Because it is not convenient to buy bright red pepper in northern China this season, I use dried pepper instead, and try to use bright red pepper as much as possible.
4. Cut off the soaked vermicelli and put it in the middle of the oily wheat dish. The leaves are tender, so placing the vermicelli can play a certain buffering role. Spread the gold, silver and minced garlic evenly on the vermicelli. After the pot is opened, put the steamer in and steam it until it is hot 15min.
5. During the period of steaming oil wheat vegetables, adjust a flavor juice. Pour cooking oil 1 5g into the pot, stir-fry the onion after the temperature is 40% to 50%, add 20g of light soy sauce, stir-fry 200g of white soup or cold water, add 2g of salt, 3g of white sugar, chicken essence or chicken essence powder15g (optional) and oil consumption15g, and stop after boiling.
6. After steamed, the bean vermicelli baby dish is served out, and the fried sauce is poured on the surface of the bean vermicelli and oil wheat dish, and decorated with bright red pepper powder and chopped shallots. This steamed oil wheat dish with garlic bean vermicelli is completed. Is it very simple, and you can easily make classic dishes with zero foundation?