French pan-fried chicken legs are often used in many Western restaurants. They have a very rich aroma and a very special taste.

Faxiang, also called parsley, can be bought in many large supermarkets, very cheaply for about 3 yuan a box. In addition, they are also available in some places that specialize in selling foreign products, such as Jenny Road and Parkson Supermarket, but the prices will be slightly more expensive.

Chicken legs are easy to buy. Some are sold directly cut into minced meat. If you are worried about them being stale, you can buy whole chicken legs and take them home, take off the bones and chop them up. You can cut more at a time and put them on the The frozen layer of the refrigerator can also be used to make Kung Pao Chicken, stir-fried chicken, etc., and in comparison, chicken leg meat is smoother and more delicious.

This dish is first marinated with starch and cooking wine to remove the fishy smell and make the meat smoother. Finally, it can be fried in a pan or roasted in the oven, and it tastes very good.

Preparation materials:

300 grams of chicken thighs, 5 French incense sticks, 5 grams of salt, 15 ml of soy sauce, 15 ml of oyster sauce, 8 grams of sugar, 3 grams of cumin, 3 grams of black pepper , 3 cloves of garlic, 15ml of cooking wine, 10g of starch, 6 bamboo skewers.

Preparation method:

1. Cut the chicken legs slightly, then add cooking wine and starch, mix well, and marinate for 15 minutes;

2. Then cut the chicken legs Remove the meat, drain the water, add chopped French spices, minced garlic, soy sauce, oyster sauce, salt, sugar, and cumin, mix well, and marinate again for half an hour to add flavor;

3. Add bamboo skewers Apply a layer of cooking oil on top, and then carefully skewer the chicken legs on top. Depending on the length of the skewers, you can skewer about 4-6 pieces of chicken;

4. Then add a small amount of oil to the pan and cook When the heat is 40% hot, add chicken skewers, slowly fry the chicken over low heat until it changes color, then turn over until both sides change color and become mature. Finally, sprinkle with appropriate amount of black pepper before eating.

Tips:

You can buy French incense in big supermarkets. I bought it in an underground supermarket in Hualien. It is not an imported product, but I bought it myself in the suburbs of Xiaotangshan. Planting is very cheap at 3 yuan for a big box. There are also some that specialize in selling foreign products, such as Parkson Supermarket and Ginza Supermarket, but the prices are slightly more expensive. There is a vegetable selling area near Xincheng. They sell some herbs and fresh ones. You can grow them at home and they are not expensive. You can find them.