Tremella, lotus seeds, rock sugar and red dates.

working methods

1. Soak tremella and lotus seeds in warm water for 20 minutes.

2. After soaking soft, remove the yellow stalks of tremella and the seeds of lotus seeds. If you are skilled, don't break the lotus seeds in two, it will be more beautiful.

3. Put the tremella, lotus seeds and red dates into a slow pot and add water until the tremella is gone. Add enough water at a time, leaving a little room for evaporation, but not too much. Don't add rock sugar at this time.

4. Stew on high fire first, then turn to low fire for 3-4 hours.

5. Add rock sugar as appropriate.

6. stew for another 3-4 hours, who calls people a "slow" pot.

skill

1, tremella will soak in water, and it is better to soak more than to put more at a time. 2. Although the core of lotus seeds is a good medicine for clearing away heat, strengthening the heart and calming the nerves, I believe you don't want this dessert to have the taste of "sweetness with bitterness". So take some trouble to take it off. There are many ways to stew this dessert, and the slow pot is the slowest one. But the longer the white fungus is stewed, the fatter it will be, the thicker the soup will be and the better the taste will be. So slow pot is the best choice. 4. Adding water to the stew will destroy the cultivation of the soup, so remember to add enough at one time. 5. Don't put the rock sugar too early. You can make the soup a little sweeter when you put it. Because the sweetness of the soup will decrease after it is cooled.