Preparation materials: 800g crayfish, cooking oil, salt, sugar, beer, soy sauce, soy sauce, chicken broth, chicken soup soup treasure, 6 unique garlic, 1 onion, 1 ginger, a little dry chili, a little pepper, star anise 2? cinnamon, cinnamon 1 slice, 3 leaves, grasshopper 2

Making steps:

1, rinse crayfish, soak in water for about 1 hour; brush the whole body brush clean minus the head tip;

2, pull out the tail of the most middle piece, pull it off, shrimp line followed out;

3, the only garlic from the center of the slice, ginger thick slice patted loose, Onion cut into sections;

4, small fire, the pan about 5 tablespoons of oil, throw the spices into the stir-fry, and then put a spoonful of bean paste and ginger and garlic, stir-fry for about 30 seconds can be. Stewed prawns pay attention to 3 pounds of shrimp 1 catty oil, the amount of oil is very large, but do it yourself at home, you can discretionary less;

5, turn up the heat, put the crayfish, stir-fry until the crayfish color red;

6, pour in the beer, submerged in the majority of the body of the crayfish can be; boil and put the right amount of salt, soy sauce, sugar and a small spoonful of gumbo;

7, turn the heat to a low, cover the lid, simmer for 30 minutes;

7, turn the heat to a low, covered lid, simmer for 30 minutes;

8, open the lid, stir-fry until the water dries up, add the shallot section and stir-fry evenly, a plate of red color, fragrant stewed crayfish came out;

9, finished picture.