Cuttlefish larvae are usually cooked in 10- 15 minutes. The cooking time of cuttlefish larvae is mainly related to the size and pot of cuttlefish. Generally, it takes 10- 15 minutes to cook cuttlefish larvae in a common pot, and it can be cooked for 10 minutes for flavor. If cooking in a pressure cooker, boil the water and cook for 5-8 minutes. If the cuttlefish is small, the cooking time can be appropriately reduced; If you are older, you can extend the time a little.
Cuttlefish can be cooked in a few minutes.
Cuttlefish, also known as squid and cuttlefish. Squid larvae are delicious, nutritious and of high medicinal value. Rich in protein, fat, inorganic salts, carbohydrates and other substances, delicious. As early as the Tang Dynasty, cuttlefish was recorded as a favorite food.
Chinese medicine is called "cuttlefish bone" or "Conch Octopus", which can cure hyperacidity and is often used to stop bleeding and converge. Cuttlefish, commonly known as cuttlefish, is also called "winter chicken", and dried cuttlefish is also called "cuttlefish cake". Pingtan dried cuttlefish distributed in coastal areas of China is rich in nutrition, and has the effects of strengthening yang, enriching blood and kidney, invigorating stomach and regulating qi. It tastes delicious and is a good food for gynecology.
The practice of cuttlefish soup:
Take out the squid larvae and scratch them, wash them with flour and drain them with salt water; Blanch Chinese cabbage with salt water, cut into appropriate sizes, shred radish, and diagonally cut onion and pepper; Pour a proper amount of water into the pot, add radish and kelp to boil, take out kelp after radish is cooked, and dissolve miso in soup; After the soup begins to boil, add cuttlefish larvae, and when it is half cooked, add cabbage and cook for a while; Add green onions and green peppers, season with soy sauce and pepper, and serve.