Main ingredient: 400g of crucian carp.

Accessories: oil, salt, ginger, green onion, pepper, soy sauce, fresh chicken juice, 70g of wine lees.

1, prepare the ingredients.

2, small crucian carp to scale the gills and belly, wash and drain.

3, wine lees with the right amount of water to dilute a little.

4, the pot of oil is hot, put the crucian carp.

5, both sides fried through.

6, into the diluted lees, and add some water.

7: Put in ginger, green onion.

8: Add some dark soy sauce and cook on medium heat for 10 minutes.

9: Add some salt, pepper and cook.

10, add some fresh chicken juice to taste.

11, sprinkle some chopped green onion, turn off the heat.

12, the small crucian carp with soup together into the preservation box.

13, cool down and put it into the refrigerator for a while.

14, eat the small carp can be taken out.