Preparation materials: grapes \t10 pounds, sugar \t1 pounds, glass bottles \t1
1, go to the market to pick purple grapes.
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2, bought grapes can be rinsed with water.
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2. After rinsing, let the grapes dry out the water.
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3. Cut the grapes that have been dried out of water one by one.
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4, cut down the grapes into a glass bottle for spare.
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5. Crush the grapes in the glass jar.
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6. Pour in the prepared sugar and stir (you can also use rock sugar).
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7. Put a plastic bag over the mouth of the glass bottle, and press a little bit inward, leaving enough space for the grapes to ferment.
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8, cover the glass jar lid, room temperature and cool place fermentation.
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9, fermentation for a month when the skins of the grapes have floated.
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10, take a piece of gauze and strain the grape skins, squeezing the wine into the container.
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11, the original glass jars are cleaned and blown dry and spare.
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12. Pour in the wine and put it back.
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13, the wine is ready to drink after about a week.
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