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The practice of carrot orange juice
Steps of carrot orange juice:

Ingredients: 1 orange, half carrot, right amount of milk.

Production process: first prepare the required ingredients, cut the oranges and cleaned carrots into small pieces and put them in the juice cup. At the same time, pour milk not exceeding the scale height of the juicing cup and start juicing. Once carrots and oranges have no nutrition, they are ready. Pour them into the cup and you can drink them.

Let's take a look at the steps of other vegetable juices:

Tomatoes and apple juice

Ingredients: 1 tomato, half apple, right amount of milk.

Production process: Prepare the required ingredients, which is very simple. They are all common ingredients at home. Cut tomatoes and apples into small cubes, put them in Yangjiawa cup, and then pour in milk. Milk should not exceed the highest scale of the juicing cup. Screw on the lid and squeeze the juice.

A cup of sweet and sour tomato apple juice is ready. Pour it into the cup and you can drink it. It is sweet and sour, and has the effect of beauty beauty.

Cucumber and Sydney juice

Ingredients: half a cucumber, half a Sydney, and proper amount of milk.

Production process: First, prepare all the necessary ingredients, cut the cucumber and Sydney into cubes, put them into a juicing cup, and pour the milk into the cup. The dosage should not exceed the maximum scale required by the juicing cup. Start juicing.

The delicate cucumber and Sydney juice squeezed out is ready, and you can drink it when you pour it into a cup. It is especially refreshing and can relieve greasy.