According to Chinese medicine, corn is flat and sweet, and has the effect of tonifying the middle and benefiting the qi. In China, many people regard corn as coarse food, in recent years, its nutritional health effects are very much valued abroad. Delicious corn soup should be how to do it? Here are 4 home practices of corn soup that I organize for you.

Corn soup practice 1 pig's trotters corn soup

Materials

fresh corn, seasonings, green onions, ginger, pig's trotters, mushroom essence, salt

Practice

1. two pig's trotters cleaned and cut into small pieces, in the pot of boiling water bubbling a little to pour out the water, with the casserole to re-fill with water, pig's trotters, slices of ginger, mushroom essence, salt. Onion segment, big spices.

2. After boiling, turn to low heat, cook for an hour and add fresh corn section, continue to cook for an hour, add salt, mushroom essence, out of the pot.

How to Make Corn Soup 2 Tomato and Corn Soup

Ingredients

Ingredients: 2 tomatoes, 2 corn, 1 box of tofu, 5 grams of dried kelp sprouts, 2 eggs

Seasoning: 1 tbsp dried scallop powder, ? tbsp salt

How to Make It

1. Cut the corn into chunks, dice tomatoes, dice tofu, add salt, mushroom extract.

Ingredients

Main ingredients: 1 pig's trotters, 2 colorful corn, 2 Chinese yam, 10 jujubes, 1 small handful of peanuts, 2 pieces of ginger, 1 green onion, white wine in moderation, salt in moderation, a few drops of balsamic vinegar

Ingredients in the packet: 1 petal of fennel, 1 small slice of cinnamon, 1 slice of sesame seeds, 5 peppercorns, 8 pieces of cumin

Practice

p> 1, pig's hooves on the fire, roast the hair clean.

2, wash and start cutting from the two large hooves right in the middle of the knife. Vertical up to cut down, cut off the big tendons can be.

3, cut open into two halves of the pig's feet.

4, the two halves and then a cut into two, cut into 4 halves.

5, pan on low heat without oil, put the pig's feet roasted on low heat until the skin is slightly browned.

6, cool water into the pig's trotters, a large piece of ginger (crushed), and then into the appropriate amount of white wine, cook over high heat until boiling.

7, fish out the pig's trotters washed and put into the pressure cooker. Material package into all the package material package, put into the pressure cooker; and then into the red dates, peanuts and chopped into pieces of corn; yam peeled and cut into segments into. Add water that does not exceed the ingredients. Add a few drops of balsamic vinegar and press for 30 minutes.

8, 30 minutes exhaust, sprinkle into the appropriate amount of salt and stir. Then skim the top layer of oil with an oil skimmer. Sprinkle with appropriate amount of green onion can be.

Corn soup recipe 4 chicken corn soup

Ingredients

1 can of corn sauce, onion 1/4, chicken 50 grams, 30 grams of cream, white soup 600 ㏄, 50 ㏄, whipping cream, 100 ㏄, burnt char 2 tbsp, 1 teaspoon of salt, 1/4 teaspoon of sugar

Method

1. Peel the onion and wash, chop; chicken wash, chopped into fine mush.

2. Melt the cream in a pot, add the cream and sauté over a slow fire to a light brown color, add the white soup and chicken and stir well.

3. Add the corn sauce, whipping cream and fresh milk in order to cook in method 2, then add salt and sugar to taste, slowly add char and keep stirring to cook until the soup boils, and then continue to cook until the soup thickens.

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