The video of outflanking is as follows:

First, prepare the materials. Choose the best minced pork, which is suitable for fat and thin and tastes better. Put minced pork into a bowl, add proper amount of salt, chicken essence, cooking wine and onion Jiang Shui, stir well and marinate for a while. Then, prepare wonton skin, white and delicate skin, moderate thickness, which makes people drool.

it's time to make wonton. Take a wonton skin, pick up a proper amount of meat stuffing with chopsticks and put it in the center of the wonton skin. Then, fold the leather into a semicircle and pinch the two corners together to form an ingot-shaped wonton. If the leather is dry, you can put some water on the edge, which makes it easier to bond.

when cooking wonton, you need to know the heat and time. After boiling the water, add the wonton and turn it gently with a shovel to prevent it from sticking together. After all the wonton floats, cook for another minute or two, and then go out of the pot.

finally, put the cooked wonton into a bowl, and add some seasonings such as salt, chicken essence, coriander and chopped green onion, and you can enjoy it. Bite it down, the wonton skin is tender, smooth and delicate, and the filling is delicious and memorable.

In a word, making wonton is a highly skilled craft. Through continuous practice and exploration, we can gradually master the skills and package more exquisite and delicious wonton. While enjoying the delicious food, I also felt the joy and satisfaction of hands-on operation.