Methods of making and wrapping bean buns are as follows:

Main ingredients: flour, honey bean filling.

Accessories: water, yeast, sugar.

1, add water, yeast and sugar to the flour, mix with chopsticks to form a floc, and then knead into a smooth dough, kneaded dough may not be too smooth, it's okay, let it rest for 5 minutes, and then knead it again, it will be very smooth and delicate, covered with a lid or plastic wrap, put it in a warm place to fermentation, fermentation of dough to 2 times the size of the dough, the dough with the hands of a relatively large number of honeycomb bubbles, the dough on the The dough is ready to be fermented.

2. Take the dough out, spread some thin flour on the board to prevent it from sticking, and knead it vigorously, and knead it for a while more. The dough should be kneaded until smooth and delicate, then rolled into long strips and made into small sized dosages.

3. Press the small dosage flat, and use a rolling pin to roll it into a large round sheet.

4: Take a round piece and place it on your hand, then put a proper amount of honey bean filling on it and wrap it up like a bun, closing the mouth and pinching it tightly.

5, enough water in the steamer, the pot sits on the fire, do not fire first, put the wrapped bean bag in, pay attention to leave an interval, steam will expand to prevent sticking. Let it sit for 30 minutes and then open the fire, steam and then steam for 15 minutes off the fire, do not remove the lid, 3-5 minutes and then remove the lid, use chopsticks to clip out of the plate can be on the table.