The first step: simple processing. Because when made into bacon pig's feet, the pig's hair is not cleaned up, this time you need a simple treatment, will open the stove, ignite, use coal to burn up, you can also use natural gas to burn, but it is best to use a small fire, so that the skin of the pig's feet can be roasted golden, increase the texture, will be the hair treatment, then the next step.
Step 2: Wash the pig's feet. Pig's feet due to storage for too long as well as roasted skin will be more difficult to clean as well as harder, so you need to use hot water to wash, put the pig's feet into cold water, use a slow fire will be hot water, and then wash, so it is cleaner, continuous cleaning a few times will be able to.
Step 3: Chop the pig's feet. After cleaning, you can carry out the separation stage of the pig's feet, but it is best to carry out after drying the water, so that it is better to operate, the size of the meat must be appropriate, not too big or too small, generally an adult fist size pork needs to be divided into 2 or 3 pieces, so that after separating them, clean them again, place them on one side, sprinkle some condiments, mix them up a bit, add some flavor.
Step 4: Preparation of other auxiliary dishes. Pig's feet can be stewed with radish and seaweed, because radish can make up for the lack of freshness of pig's feet, seaweed can add some different flavors, and then prepare these two auxiliary dishes, clean, radish cut into chunks, seaweed is the same, cut into a piece of a piece of a piece of a piece of a piece of a piece of a piece of a piece of a piece of a piece of a piece of a piece of a piece of a piece of a piece.
Step 5: stewing of pig's feet. Because of the long-term storage of pig's feet, it takes a long time, you need to slow fire for stewing, the flavor of which will be stewed, in the right time, kelp into the, in the almost cooked, put the radish, with the radish to cover the pig's feet, so that its smell into the radish, radish freshness into the pig's feet, so that they interact with each other.
Step 6: The use of spices. At the beginning of the stew, cut a little ginger slices as well as garlic and peppercorns, put them into the pot and simmer them to let the natural flavor of the ginger into the pot, when it is about to be finished, you can put in some sliced mushrooms to increase the smell, when it is almost finished, add chopped green onions, as well as put in some peppercorns to increase the flavor.
Step 7: Start the pig's feet in the pot. Before starting the pot, you can put in some monosodium glutamate or other seasonings according to your own preferences, after the meat is stewed, you need to put the meat into a bowl with the radish, and then put some condiments to the surface of the dish to increase the smell, such as chili powder, to make it more fragrant, you need to use the broth to pour a little bit of broth from the top to the bottom, to make the dish look more inviting. In this way, the stewing of preserved pig's feet is completed.