1. Material: 200g potatoes and 300g meatballs. Accessories: oil 8g, onion 5g, soy sauce 3g, oyster sauce 3g, salt 1g, monosodium glutamate 1g, garlic 3g.

2. Peel and cut potatoes, soak in water and remove starch.

3. Pour the oil in the pan and add the onion and garlic to saute.

4. Add the drained diced potatoes and stir fry.

Step 5 add salt.

6. Add pre-fried meatballs.

7. add soy sauce.

8. Add appropriate amount of boiling water and stew for a while.

9. Add oyster sauce before cooking.

10, turn off the fire and add monosodium glutamate.

1 1, cooking skills: If the meatballs are frozen, you need to add some water to stew for a while.