1, spicy shrimp: you need to prepare some fresh shrimp, dried chili peppers, peppercorns, green onions, garlic, pickled peppers, pickled ginger, the first in the pot to add the right amount of oil, you can put a little bit more, high-fire boil and then put the chili pepper in the stir-fry, add shrimp fried for a while, and then add peppercorns, dried peppercorns, so that the oil inside the spicy hemp all fried out, fried out of the spicy taste! Later you can add garlic, ginger, pickled ginger, pickled peppers, ginger, stir fry after adding sugar, soy sauce and cooking wine, almost out of the pot when the onion wire put in, stir fry evenly, add an appropriate amount of salt can be out of the pot.

2, oil explosion prawns: need to prepare some large river shrimp, wine, cooked vegetable oil, sugar, vinegar, scallions, soy sauce, first shrimp processing, and then drain the water, the pan inside the oil burned to 9 into the heat, put the shrimp into the constant stir-frying, about 5 minutes or so can be fished out, and so on, until the oil temperature rises back to 8 into the heat, and then put a good shrimp fried shrimp into the frying for another 10 seconds, so that the shell meat separated from, and then use a spoon to fish out, be sure to put the shrimp in the pan, and then put it in the pan. Fish out with a leaky spoon, be sure not to burn, pour out the oil inside the pan, add some green onions slightly stir-fried, and then pour into the shrimp as well as shaoxing wine, soy sauce, sugar, and then add the right amount of water stir fry, add some vinegar can be out of the pan plate to eat.

3, cauterized shrimp: need to prepare some live shrimp, some soy sauce, peppercorns, peanut oil, sesame oil, white wine, green onions, ginger, lemon, add some lemon slices inside the pot, ginger, green onions and wine, and then shrimp into the boil, to remove the role of fishy, until the onion and ginger water boiled, keep the fire, the shrimp poured into the sautéed to the discoloration of the fish immediately, immersed into the cool water, so that the shrimp is crispy. This shrimp meat is crisp, and then prepare some ginger, green onion, put into the pot with some soy sauce, and then add pepper, anise, white onion, sesame oil, peanut oil, slowly burn, until the flavor comes out, pepper and anise removed, while hot when poured into the ginger and green onion in the sauce can be.