Materials:

Yellow croaker, green onion and ginger, salt, cooking wine, soy sauce, vinegar, a small amount of red pepper

How to do:

1, the yellow croaker clean, knife, evenly sprinkled with a little salt pickle for half an hour;

2, will be onion patted and chopped, ginger slices standby;

3, hot frying pan, put in a good marinated croaker, fry until golden brown on both sides;

4, put in ginger slices, ginger slices and spare;

3, hot oil pan, put in a marinated fish. Fry both sides until golden;

4, put ginger slices and scallions, pour soy sauce, cooking wine and vinegar and a small cup of water;

5, slow simmering over low heat, until the water is almost dry;

6, up to the pan on a plate, sprinkle small scallions and red pepper decoration can be.