Warm fruits: hawthorn, cherry, pomegranate, lychee, green fruit, papaya, white fruit, rambutan, durian, kumquat, peach, plum, mango, Wenzhou mandarin orange, red tangerine, Nanfeng tangerine, betel nut Cool fruits: watermelon, melon, pear, mandarin orange, orange banana, mulberry, persimmons dragon fruit, yangzhi, mangosteen, strawberries, loquat, cherry blossom, kiwifruit, kiwifruit, melon, pomelo Neutral fruits. Neutral fruits: grapes, apples, apricots, pineapples, longans, sugar cane, umeboshi, passion fruit, lemons, guavas, oranges Acid fruits: oranges, strawberries, tomatoes, apples, grapes Alkaline fruits: bananas, watermelons, loquats I think it should be divided like this. Subdivision: nuts, drupes, nuts, berries, citrus, melons. (Tropical and subtropical fruits, fruit class) North and South of that fruit varieties! Fruit varieties of the South: bananas, mango, durian, yangtao, rambutan, dragon fruit, pipa, coconut, sweet horn, strawberries, bergamot, 碰柑 广柑 olive, betel nut North: grapes, apples, pears, peaches, plums, apricots, strawberries, persimmons, hawthorn, jujubes, cherries, kiwi fruit, figs, blackberries, pomegranates, etc. Support, to give a best. Berries: such as strawberries, mulberries, cranberries, blueberries, blackberries, raspberries, red vinegar berries, etc. They are usually grown in colder places, so with the exception of strawberries and mulberries, they are less likely to be seen fresh in Taiwan. These fruits are brightly colored and are often used as decorations in cooking. They are rich in vitamin C and anthocyanins, but are easily damaged during transportation and preservation. Citrus fruits, such as orange, orange, kumquat, lemon, grapefruit, pomelo, pomelo, lime, etc., are produced in abundance in Taiwan, and are well loved by the people of Taiwan, and are considered to have the meaning of "good luck", and they are also the fruits that have the richest vitamin C content of all fruits, and belong to the category of "sour" fruits. In addition to raw food, it can also be made into juice and jam. Grapes: A wide variety of fruits with abundant production, bright colors, and the highest economic value. In addition to being eaten fresh, they can also be made into wine or dried fruit, juice or jam. In addition to the nutrients contained in general fruits, the polyphenols contained in black, purple or red grapes, as well as the antioxidant proanthocyanidins (OPC) contained in their skins and seeds are also very popular health topics these days. Dried fruits: Cherries, peaches, plums, prunes, jujubes, olives, longans, lychees, etc., containing a kernel, all belong to this category. Most of them are freshly eaten, but they can also be pickled and made into processed foods, such as preserves, canned fruits, dried fruits or fruit wine. Kernels: Fruits such as apples, pears, persimmons, loquats, etc. that contain several kernels. Generally speaking, apples and pears are rich in pectin, a water-soluble dietary fiber, which helps regulate metabolism in the body, while persimmons and loquats are produced in small quantities due to the short production season. Melons: Watermelon, melon, cantaloupe, cantaloupe, etc. are protected by a hard skin and can be stored at room temperature if not yet cut open, making them less likely to rot. It is a sweet fruit with a lot of water and high sweetness.
Question 2: How many fruits are there in a **** What are their names and what kind are they? Yellow pips, also known as "yellow pips", "yellow quartz", "yellow popcorn", "king jar", "king jar", "king jar", "king jar", "king jar", "king jar", "king jar", "king jar", "king jar", "king jar". "king jar." The fruit is golden yellow in color, glossy and dazzling, according to the taste, can be divided into two systems of sweet and sour, some varieties of sweet and sour taste, rich in juice and aroma, is the color, aroma and taste of the fruit, can be called with lychee. Leaves, root bark and kernels are for medicinal purposes. Folk proverb: "hungry lychee, full of yellow skin", indicating that the yellow skin can help digestion. Papaya has been known as the "king of fruit". There are human heart fruit in the summer ripe market, each weighing 50 to 100 grams. Fruit skin was light coffee color, rough surface, immature fruit contains a lot of tannins, astringent taste, picking the need to store a few days, the flesh will be ripe and then eat. The human heart fruit as a fruit to eat raw, taste very fresh, but also can be made into fruit syrup, sun fruit dry, brewed into fruit wine. The whole body of the human heart fruit tree there is a white sap, is the manufacture of chewing gum of the best raw materials. Generally after harvesting and leaving 5 to 7 days before eating, the best flavor. Many supermarkets in the Mainland are sold, choose the soft can be eaten immediately, as well as olives and red mulberry passion fruit: also known as passion fruit, also known as egg fruit. Passiflora family of tropical fruit trees, native to Australia and Brazil, the juice of 165 compounds, constituting a special aroma, containing more than a dozen kinds of fruit flavor, beauty, remove fatigue, anti-aging, anti-high blood pressure efficacy. There is also fengyi, also known as Buddha's head fruit, fengyi family of tropical fruit trees, native to tropical America. The fruit is sweet, with a special flavor, roots and leaves can be used as medicine.
Question 3: How many kinds of fruit a ****? What is the name of each kind, and aliases? fruit FRUIT almond almond apple apple apple core apple juice apple juice apple skin apple skin apricot apricot flesh apricot flesh apricot pit apricot core areca nut betel nut banana banana skin banana skin bargain price cheap beechnut beech nut Beijing flowering crab begonia fruit bitter bitterness bitter orange lime blackberry blackberry canned fruit canned fruit carambola poppy cherry cherry cherry pit cherry kernel cherry pulp cherry pulp chestnut chestnut Chinese chestnut chestnut Chinese date Chinese date Chinese gooseberry kiwi Chinese walnut hickory coconut coconut milk coconut milk coconut water coconut milk coconut milk coconut water cold storage cold store cold storage crisp crisp cumquat kumquat damson plum western plum Dangshan pear砀山梨 date date date pit枣核 decayed fruit rotten fruit downy pitch毛桃 dry fruit dry fruit duke duke cherry early-maturing early fig fig fig filbert filbert hazelnut first class first-class ground, first-class flat peach coiled peach flavour flavour flesh flesh fruit flesh fruit flesh fruit fresh fresh litchi fresh lychee fruiterer fruit 商 fruit in bags fruit knife水果刀 fruit knife fruits of the season應时水果 gingko 白果，银杏 give full weigh 分量准足 give short weight短斤缺两 grape grape juice grape skin葡萄皮葡萄皮 grapestone grape kernel greengage plum Hami melon Hard hard haw hawthorn hawthorn hazel honey peach peach in season juicy juicy peach jujube date kernel kernel kumquat kumquat late-maturing lemon lemon litchi litchi rind lychee peel longan cinnamon longan pulp longan pulp 桂圆肉, longan pulp loguat loquat mandarine mandarin orange mango mango mature mature morello black cherry muskmelon melon navel orange navel orange nut nut meat nut shell nut shell oleaster jujube olive olive orange orange peel papaya papaya peach pear pear perishable pineapple pineapple plum plumcot plum apricot pomegranate pomegranate pomelo grapefruit, wendan red bayberry prune reduced price reduced price ...... >>
Question 4: How many names of types of fruits There are many types of fruits, fruits according to the structure and characteristics can be divided into berries, melons, orange fruits, fruits, nuts, kernel five categories, according to the taste of fruits are divided into cold fruits, warm fruits and hot fruits.
Berries: the pericarp is a layer of epidermis, mesocarp and endocarp almost all for the pulp, such as grapes, strawberries and so on.
Melon fruits: the pericarp forms a hard shell when ripe, and the endocarp is pulpy, such as watermelon, cantaloupe and so on.
Orange fruits: the rind contains oil bubbles, the endocarp forms fruit petals, such as mandarin oranges, sugar oranges and so on.
Drupes: the endocarp forms a hard core, encapsulating a seed, such as peaches, plums and so on.
Compositae: the flower O develops into a plump pulp that surrounds the outside of the ovary, the exocarp and mesocarp are attached to the pulp, and the endocarp forms the heart of the fruit, which contains a seed, such as apples, pears, and so on.
Question 5: The varieties of all fruits Name Apple Banana Plum Peach Apricot Grape Division Peach Cherry Watermelon Cantaloupe Plum
Strawberry Blueberry Orange Tangerine Grapefruit Papaya Mulberry Persimmon Jujube Longan Longan Mango Kiwi Phoenix Pineapple Hawthorn Coconut Lemon Cardinal Durian Mangosteen Peach Pequat Fig Yommei Pomegranate Pomegranate Olive Dragon Fruit
Question 6: How many varieties of fruits are in the world a ****? How many kinds of fruits are there in the world and what are the names of these fruits? Check DuoNiang (Baidu)
Question 7: About how many kinds of fruits are there in the world Countless, countless.
Question 7: How many fruits are there in the world?