1, prepare about 20 prawns, wash the prawns and open the back to remove the shrimp line, which is the source of fishy smell. Try to remove it as clean as possible, add salt, cooking wine, soy sauce, white pepper, shredded ginger and millet pepper, mix well and marinate for a while. 2. To make braised prawns, the air fryer is simple and quick. Put the marinated prawns into the smooth filter paper, sprinkle a layer of minced garlic, spray a layer of vegetable oil with a watering can, and adjust the temperature to 12 minutes 180℃, and remember to turn it once in the middle. 3. Make braised prawns in this way. They are beautiful in color, crisp and tender in the outside, with Q-shaped meat. They are particularly delicious. If you like to eat some heavy flavors, you can also sprinkle some Chili noodles.