Refrigeration: The shelf life of Tricholoma matsutake can be extended to 3-5 days by storing it in the fresh-keeping layer of the refrigerator. Freezing treatment: packaging into small bags according to weight. There are two options for freezing, one is to freeze after cleaning, and the other is to freeze with soil, which can better preserve the fragrance. Sliced and dried: Tricholoma matsutake can be preserved for about two years and soaked in water when eaten.

1. Refrigeration: Tricholoma matsutake is stored in the fresh-keeping layer of the refrigerator, and the shelf life can be extended to 3-5 days.

2. Freezing treatment: According to the weight of each small bag, there are two options for freezing, one is to freeze after cleaning, and the other is to freeze with soil, so that the fragrance can be better preserved.

3, sliced and dried: Tricholoma matsutake cut into pieces, dried, can be preserved for about two years, and can be soaked in water when eating.