Sea urchin is not only flavorful, but also has high nutritional value, do you know how to make sea urchin delicious? I'll tell you right away!

Steamed eggs with sea urchin and tofu water

1, sea urchin cut open the yellow pick out, cleaned

2, polyester tofu cut into slices (please ignore the pattern, I'm purely idle in the shape of this concave)

3, take a container, the inner wall of the brush with a little oil, will be tofu in

4, two eggs beaten, add the same amount of eggs.

8, take out, cut a little minced green onion, sprinkle a few drops of sesame oil or flavor can be

Cooking tips

1, no sea urchin to put scallop or shrimp as good as.

2, in the container wall brush layer of oil, in order to brush the bowl afterwards, you know.

3, tofu can be put or not put, the same drop, as you wish.

4, the ratio of eggs and water is 1:1, steamed egg custard is very tender and delicious.

5, filtered egg, plus plastic wrap, steamed out of no bubbles but also flat.

6, cold water into the pot, boil to medium heat steaming egg custard.

Sea urchin porridge

1, prepare the ingredients.

2, leftover rice with 3 to 4 times the water, high heat to boil, turn to low heat and cook for another 15 minutes, during which time peel off the sea urchin yellow to be used.

3, add the sea urchin to the thickened porridge and stir, do not be too strong, otherwise it will be all broken, turn to medium heat and cook for 5 minutes.

4. Finally, add chopped basil leaves, sweet vinegar ginger, white pepper, salt to taste.

Salmon and Sea Urchin Rice

How to Make Sea Urchin Fried Rice

1, mix 20g of ginger paste with 70g of sea urchin meat.

2, the egg beaten, under the frying pan in one direction scrambled into a crumbly.

3, kale or choy sum cut into small grains, it is best to take its root.

4. Stir-fry the mixed sea urchin meat with onion oil into a paste.

5, start fried rice

Cooking tips

1, according to the general practice, is supposed to sea urchin meat into the egg with scrambled, I'm, a clever one, thinking that this can be seen in the meal when a grain of sea urchin yellow, purely to satisfy their own extravagance.

2, I have a small failure, that is, rice. I cooked my rice in a pressure cooker, so it was a lot stickier than rice cooked in a rice cooker or other pots and pans, which made it more difficult to stir fry, something I must remember to rectify next time.

Roasted lobster and sea urchin with soy sauce

1, first of all, the lobster and sea urchin meat on the fish soup three times ;

2, and then the sea urchin meat mixed with Japanese shiso leaves sprinkled in the lobster ;

3, and the raw porridge with sake, yuzu and seasoning ;

4, and then finally the lobster and the raw porridge baked for 5 minutes can be.

sea urchin and fish eggs

Ingredients: sea urchin, fish eggs, hibiscus skin, eggs, scallions, ginger and garlic.

1, the fish eggs, wash, filtered with a fine mesh sieve, thoroughly drained and ready to use.

2, the sea urchin sauce and fine sugar mix well, if you like sea urchin sauce original flavor, then do not add sugar to taste.

3. Put the fish eggs into a container, add the ingredients in the second step and mix well, then cover and refrigerate, and then scoop out an appropriate amount of the plate before serving, or put it on lettuce, sushi, etc. It can be kept refrigerated for about 2-3 days.