Moderate beef

Ginger amount

chinese anise

Sichuan pepper

Appropriate amount of dried pepper

5-6 fresh millet is spicy.

6-7 fragrant leaves

Online shopping 13 fragrance amount

Proper amount of salt

Appropriate amount of chicken essence

Donggu yipin xianquanliang

Proper amount of old pump

3-4 slices of white nutmeg

How many meals can a few people eat?

A small amount of cooked sesame seeds

Appropriate amount of meat floss

There are about 5-6 pieces of laver for laver rice.

Secret pot-stewed rice balls? Clinic?

I forgot to shoot it when I was doing it ~

First of all, braised beef, I use an electric casserole, stew it in the morning and use it at noon, about 4-5 hours.

Put the beef in cold water, add the ginger, boil the pot and cook it a little.

This step is very important! !

Wash the cooked beef in clean boiling water again.

Put all the above exercises into a rice cooker, add a proper amount of water, and then put the washed beef into the marinade. It took me nearly four hours to slow down.

Marinated beef is kneaded into small pieces of pictures for later use ~

When the beef is salted, the rice can be cooked. After the rice is cooked, put it into the pot, add the marinade of fresh and cooked black sesame seeds from Donggu, minced meat and braised beef and stir well. Salt taste is adjusted according to personal taste ~

I didn't take a picture when I pinched the rice ball.

Porphyra is cut in half first, and then cut into 2 cm wide strips.

Cut a piece of plastic wrap, put a piece of laver in the middle, then knead a proper amount of bibimbap into rice cakes, add a little pickled minced beef in the middle, knead into rice balls, put this rice ball on the plastic wrap laver and squeeze it twice. Don't pinch it too close, it will choke people, and it will be like painting when it is finished ~