Zhanjiang cuisine is fresh in raw materials, mostly cooked with coarse ingredients, emphasizing the original flavor. In order to keep the original flavor of the raw materials, the cooking methods are mainly blanching, boiling, frying and scalding, and less seasonings are used to bring out the most original flavor of the materials. Among many Zhanjiang dishes, the most famous is this Zhanjiang white-cut chicken.
Many places in Guangdong have the habit of eating boiled chicken, but Zhanjiang people especially like to eat boiled chicken, which is the first course of Zhanjiang people's vegetable feast.
It is understood that the chickens that make Zhanjiang white-cut chicken are all high-quality national chickens raised by Zhanjiang farmers, all of which are castrated cocks. Zhanjiang has fertile soil and rich biodiversity. Zhanjiang chicken grew up pecking at all kinds of insects and fruits, and was particularly fat. Therefore, Zhanjiang white-cut chicken skin is smooth and tender, and the chicken flavor is very rich.
Zhanjiang white-cut chicken is unique among many white-cut chickens in Guangdong, and the sauce made of soybean oil and peanut oil from Jiang Sha contributed a lot. On the basis of retaining the original flavor of chicken, the freshness can be improved.
Dip a little ginger juice when eating, which is "exciting". Another bowl of chicken oil bibimbap, a plate of light vegetables, is the most authentic farmhouse meal in western Guangdong, simple and delicious.
In Guangzhou, there are many Zhanjiang restaurants everywhere, all of which have delicious and authentic Zhanjiang boiled chicken. Today, I would like to recommend an old Zhanjiang restaurant in Guangzhou-Ruiji Zhanjiang Chicken Hotel. Ruiji Zhanjiang Chicken Hotel opened in 2003, located in Yueken Road, and was once the most concentrated restaurant in Zhanjiang. It is also a restaurant in Guangzhou that has been engaged in Zhanjiang cuisine for a long time. Reggie's white-cut chicken has a slightly thick and smooth leather, full meat and elastic teeth, which is worth a try!
National Chicken is the general name of China Sanhuang Chicken, High-quality Chicken and Yellow Feather Broiler, including local broiler breeds unique to China and supporting strains with China characteristics, and it is the precious wealth of the Chinese nation. In order to carry forward Chinese culture and preserve China's unique breeding intellectual property rights and national chicken culture, the National Chicken Culture Promotion Alliance was established! The alliance is committed to promoting the national chicken culture by integrating resources such as industry enterprises, expert universities, channel enterprises, catering enterprises and media.