Because of the popularity of Korean dramas in recent years, many of the dishes in Korean dramas also attract people's attention, which is most famous for a variety of soups, people who like to watch Korean dramas will certainly notice that the Korean people have a birthday, in addition to eating birthday cake, birthday gifts, but also to drink a bowl of kelp soup, so the Korean style? The soup is a great way to make sure that you have the right ingredients for your meal. Category of culinary knowledge, you know what?

There are three main types of soup in Korea: red soup, white soup, and miso soup. The common ingredients of red soup will have pork, beef, seafood, tofu and other ingredients. The common ingredients in white soup are usually more bones such as ginseng chicken soup, beef ribs soup, boiled ribs soup. The dashi soups are more specialized and are usually made with seafood or tofu. And then there's the oddest kind of soup, called ramen soup, which extends out to include things like troopers' hot pots.

Let's talk about the meaning of seaweed soup, which itself has nothing to do with longevity, health or other auspicious symbols. Rather, it is a way of honoring the mother who has worked so hard to raise a child, expressing gratitude to her, and commemorating her hard work in giving birth to a child. Because, in Korea, which emphasizes dietary therapy, kelp soup was originally a tonic for pregnant Korean women after childbirth. Because it is rich in calcium, vitamins, proteins and so on, it is good for the postpartum recovery of pregnant women and the healthy growth of children who receive breastfeeding.?

There is also another dish that is often seen on Korean tables, miso soup, which is a traditional dish that is essential to the daily table in Korea, from the president down to the common people. The reason why miso soup has flourished in Korea since ancient times and has gone global in the modern world is not only because of a kind of inertia in life, but also because it is really nutritious, tasty, easy to operate, and has simple ingredients. Daejang has the same long history as Korean food culture. In ancient times, it was considered to be a very sacred thing to make daejang, and daejang had a very high status in ancient Korea, which led to the high status of women who could make delicious daejang in that feudal society.