Our advantage,
1, only to do noodle training, do not do other
We do not like the other noodle training institutions can teach a lot of technology, what hot pot, dry pot, risotto hot pot kebabs, etc., we only do noodle so professional
2, we are the entity training learning
Any entrepreneur wanting to engage in the industry can to The network to check out, can provide physical store pasta training of very few. And we are engaged in noodle training for 6, 7 years, whether it is the taste of the product itself, in the price or in the training content and is considered to be the most cost-effective training organization in Chengdu, can I learn in our physical store, can provide you with a one-on-one teaching opportunities, this is in any training institution can not be learned
3, in the entire training process, you can copy our products and services, you can also use our products and services. In the whole training process, you can copy our products or you in order to put in the training process used in the hair materials one by one to take pictures, and record the price, listed on the list of materials, if this is the case, will be twice as much, not to open the store in a panic. After our many years of practical experience, to a certain extent, the experience can be mastered in a short time better
Our training content a
1, the simmering and use of broth, how to save the most reasonable cost of broth, of course, if the daily use of fresh, of course, the best, but if the opening of a noodle shop, it is not possible to use all the fresh, can only be maximized to save the cost of the case! Under the use of fresh big, with fresh pasta flavor is of course the best 2, a variety of noodle bashful production and bowl material playing method. The bottom of the bowl is very critical, most of the Sichuan noodles and Chengdu noodles pay attention to spicy and fresh soup more noodles less, but there are also less soup and noodles, such as vegetarian pepper noodles Dan Dan noodles are examples of soup less, there is no soup such as sweet water, Yibin burnt noodle, Sichuan cold noodles as an example, there are also hot and sour flavors such as hot and sour noodles, hot and sour rice noodle as an example, there are also broth-based such as clear broth noodles in clear broth, clear broth copra as an example, but there are also hot and spicy-based, Chongqing's Old Spicy Copra as an example. In Chongqing, for example, the old hemp copy hand, but also to the heavy oil, for example, Yibin burning noodles red oil dumplings red oil copy hand, for example.
3, the production of white case.
4,
One, the production of red oil, is Whether it is pasta and cold dishes or brine is very critical, from the source from the production of chili noodles to the simmering of red oil, all so that students master.
Second, the production of noodles, we provide students with the production process of noodles, there are generally three kinds of noodles, the first is what we commonly known as the water, the second is the knife-cut noodles, the third is, tugging on the noodles or our Sichuan pavement, in fact, store, or go to a specialized fresh-cut noodles to buy noodles is more appropriate, our side of the noodles is 2.4 pounds of their own to do is more troublesome, but you can try the handmade
The first is to give students the opportunity to learn how to make the noodles, the second is the knife-cut noodles, the third is, pulling the noodles or our Sichuan pavement. Knife-shaved noodle practice, you can give their own noodle shop to improve a grade
three, braised beef noodle practice, as the noodle shop owner and recommended the use of frozen beef, fresh beef is to eat a little, but due to cost constraints, and do not recommend the use of
four, a variety of noodle dishes based on the seasoning braised fat intestines noodle
five, braised spare ribs noodle
six. Pickled pepper chicken noodles
seven, fried sauce noodles
eight, a variety of fried sauce noodle practice
nine, clear soup noodle practice (for beef, fat intestines, pork ribs, chicken fried sauce, marinated meat, tomatoes, fried eggs, etc.)
ten, marinade modulation and marinated pork noodle practice
eleven, the Yibin burnt noodle practice
twelve, the practice of veggie pepper noodle practice
13, pickled pepper pork liver noodles
14, pickled pepper beef noodles
15, dan dan noodles
16, handmade knife-shaved noodles and pavement noodles
17, hot and sour noodles and seasoning
18, red oil copra, clear soup copra, and flavoring
19, dumplings The production of sweet and sour dipping dumplings
Twenty, rice noodle seasoning, casserole rice noodle and so on
Twenty-one, a variety of fried rice production such as fried rice, egg fried rice, back to the pot of meat, shredded pork with green peppers, and so on
Above the training content of the tuition fee of 1,800, general learning 7-10 days, until you learn, free materials Free room and board Free of charge, a period of time will not be the next period of time again to learn to learn to learn to learn to learn to learn to learn to learn to learn to learn to learn to learn to learn to learn to learn to learn to learn to learn to learn to learn to learn to learn to learn to provide technical information
The following is a single learning content need to learn the need to give another tuition fee
First, the production of buns flour and filling, the production of steamed bread, (single tuition 1000 yuan)
Second, crispy doughnuts soybean milk crispy marijuana garden sugar and oil fruit (single tuition 600)
Third, tofu brain single tuition 600 yuan