One, seasoning

Scallion, ginger powder, pepper , five-spice powder, bean paste, sesame oil, peanut oil, salt and so on.

Second, practice

Main ingredients: carrots, bean curd, flour

Supplementary ingredients: green onion, ginger powder, pepper powder, five-spice powder, bean paste, sesame oil, peanut oil, salt and so on.

Steps:

1. First, mix the noodles, add yeast and ferment. Wait for the fermentation process to prepare the filling.

2. Carrot rubbed and chopped, soaked and chopped fungus, tofu cut into small dices, chopped green onion.

3. Heat the oil in the pan, add the bean paste and stir-fry for 30s, add the carrots, stir-fry until the carrots are soft add the fungus, stir-fry for a few times and turn off the heat.

4. Add tofu, green onions, ginger powder and other seasonings, if you start to add the oil is not much, you can then add the appropriate amount of sesame oil and peanut oil.

5. Stir the filling well. (If you like the strong flavor of the sauce, you can add some more bean paste and stir away.)

6. Cut the flour into small pieces and roll out the dough to cover the filling.

7. Steam them for about half an hour.