Soaking five-fingered peaches in wine has the functions of promoting blood circulation, removing blood stasis, moistening intestines, relaxing bowels, relieving cough and asthma. It can be used for treating menstrual pain due to blood stasis, abdominal pain, intestinal carbuncle, swelling and pain from traumatic injury, constipation due to intestinal dryness, and cough and asthma due to adverse qi flow.
Five-finger peach is a kind of traditional Chinese medicine, which has the effects of invigorating spleen and lung, promoting qi and promoting diuresis, relaxing muscles and activating collaterals. Indications are spleen deficiency, edema, anorexia, weakness, tuberculosis, cough, night sweats, leukorrhagia, puerperal lactation, rheumatalgia, edema, ascites due to liver cirrhosis, hepatitis and traumatic injury.
Soaking in wine can cure neurasthenia. The medicinal part is the root of Ficus trifoliata, and the root of Ficus trifoliata is often mixed with 50g of cucurbit tea and 50 g of mimosa, and soaked in 60ml of wine for later use.
The roots of medicinal materials are slightly cylindrical, branched, with different lengths and diameters of 0.2 ~ 2.5 ㎝. The surface is grayish brown or brown, with longitudinal wrinkles, and obvious transverse lenticels and fibrous roots can be seen.
Extended data
Pharmacological effects of Ficus hirta;
1, bacteriostasis.
2, improve immunity.
3, expectorant effect.
4. Anti-anoxia and ischemia and anti-oxidation effects.
5. Protective effect of liver injury.
6. Anti-inflammatory and analgesic effects.
7, soothing effect on smooth muscle.
Baidu Encyclopedia-Finger Peach