Flower Pepper Crab is a Sichuan dish with a spicy flavor. The specialty of flower pepper crab is that the crab meat is skillfully combined with flower pepper leaves to create a unique spicy taste. The appearance of the pepper crab is bright red in color, the crab meat is tender, and the spicy flavor is strong after entering the mouth.

The king crab, on the other hand, is a large crab with delicious and nutritious meat. King crabs are much larger than ordinary crabs and have plump legs, making them suitable for a variety of cooking styles. The shell of the king crab is also an edible part, and can be marinated in a variety of seasonings and then grilled or fried.