A, chicken soup stew what

1, black fungus stewed chicken

Raw materials: chicken a, people less half can also be, dry fungus.　　

Practice: Chicken chopped small pieces, cut and cleaned. Dry fungus buy back to do soak for half an hour. Then wash, remove the tip cut small pieces. Pour cold water in the pot, pour into the chicken pieces, add peppercorns 20 such, to be too much, put ginger, scallion, cooking wine. Large fire boil, skimmed out the foam, turn to small fire chicken pieces burn eight into rotten, about 15 minutes. Pour into the washed to be used fungus. life34.cn editorial think, and then add salt 10 minutes of small fire can be out of the pot. Before leaving the pot, fish out the scallion section, add some scallions on can. The fungus is nourishing and strong, moistening the lungs and replenishing the brain, light body and strong will, and blood and nourish the glory, replenish the blood and blood, sedative and pain relieving, etc., is a natural tonic. It has the effect of moisturizing the lungs and cleansing the stomach and intestines.　　

2, mushroom chicken soup

Raw materials: chicken thighs, mushrooms, bamboo shoots.　　

Practice: mushrooms with water soak a 20 minutes, then remove the tip, cut in half. The bamboo shoots are hairy bamboo shoots, or you can use other bamboo shoots instead. The main character of the day is the mushrooms and chicken. Soak the bamboo shoots for a while, then cut them into pieces. Chicken thigh meat, clean, cut into pieces, slightly larger pieces do not matter. Boil water in a pot, scald for 3 to 4 minutes to remove blood, then remove. Add cold water to the pot, add the bloodied chicken pieces, some ginger and white wine. When the water boils, add the chopped mushrooms and salt. When the water boils again, add the chopped carrots. Boil over high heat, slowly simmer over low heat for 30 to 40 minutes, when the chicken meat is rotten, it can be removed from the pot, if it is not salty, then add some salt, which you taste with a spoon on the hot line. Add some chopped green onions can be out of the pot.　　

3, stewed chicken soup

Raw materials: half of the old hen, a small section of green onion, ginger.　　

Seasoning: salt to taste.　　

Practice: the old hen chopped into pieces; simmering pot at a time with enough cool water, pouring chicken and onion ginger; 3, large fire boil, skimmed off the blood foam, turn to a small fire stew for 2 hours; add salt before the pot can be.　　

4, yam fungus chicken soup

Yam buy back and wash, cut into pieces, and then add some white vinegar with water to soak up for use, to prevent oxidation. Chicken thigh meat cut into pieces, come back to wash clean, water boiling pour into the chicken pieces, boil (cuan) a little water to remove the blood. 2, 3 minutes you can fish up, rinse a cold water. The first thing that you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. Boil on high heat, 25 minutes on medium heat is about right. The yam can be passed through with chopsticks. Add salt and scallions and you can start the pot.

Chicken soup stew what, the above for you to introduce the four kinds of chicken soup stew, you can stew, you can also add black fungus, yam and so on, we all know that the black fungus and yam are high medicinal value, they say that the black food to tonify the kidneys, this black fungus is the good thing to tonify the kidneys, so it is recommended that you can still eat a little bit of fungus. Soup for human digestion is very good, it is recommended that you have a meal must have soup.