Asked to the point.

1. Knife holding posture: Hold the handle of the knife with your middle finger, ring finger, and little finger; pinch the blade with your thumb and index finger, which can make the kitchen knife stable and easy to control, and prevent the knife from spinning when cutting more laborious ingredients ( The five-finger grip on the knife is irregular).

2. Surgery: Do not exert force, but use wrist strength to apply gentle force. The posture should look soft. If you use the same knife to cut for an hour like this, it will be very tiring to use force; cutting softly with your wrist is much easier. But it takes a while to master this kind of sword technique. I made a joke during this process. One day, my uncle came to visit as a guest, and I cooked. When we sat down to eat, my uncle brought some vegetables to me and told me that you should eat more. I saw that you were not very good at cutting things just now. I was overjoyed: I finally learned it!