Duobao fish is a kind of fish with extremely rich nutritional value, and many people like to eat it. Let's share with you the practice of steaming turbot. Come and have a try. Steamed turbot, food preparation? How to make steamed turbot? 1. Wash the turbot, and then make some cuts on it. Is this delicious? 2. Then treat the side dishes, wash the onion and garlic, and dice? 3. When the materials are ready, sprinkle garlic first? 4. Then add the right amount of chicken essence, salt, soy sauce and olive oil? 5. add some water to the pot and bring it to a boil? 6. When the water boils, put the fish in. 7. Then cover and steam 10 minutes? 8. Time is up, sprinkle with chopped green onion prepared before. Tips Duobao fish is rich in nutrients, including unsaturated fatty acids, protein, vitamin A, vitamin C, calcium and iron. Its skirt is also rich in gum, which has the effects of beauty beauty, lowering blood fat and blood pressure. This is a very good dish.