1, apple ripening method

With a cardboard box or plastic bag, bananas plus 2-3 ripe apples, sealed in a plastic bag, two or three days at room temperature can be ripened, banana skin slightly yellow, the meat is sweet and tasty, the next day, the banana color did not turn yellow, but the bananas are already soft

2, rice ripening method

Banananas packed in a plastic bag, without Sealed, placed in the storage of rice containers, 2-3 days to ripen, or raw bananas and rice together in a plastic bag, the head of the banana wrapped in paper towels in the sealed

Bananana sweet and flavorful, fat flesh, most people like to eat, but in the market to buy bananas, some bananas are not ripe at all, the outer skin is still green, use these small tricks, and tasty and convenient Oh!