Because pig's feet inside the pig's trotters, if you use the ordinary frying pan to cook, not only time-consuming and laborious, so many people have used the pressure cooker, pressure cooker is a good thing, usually steamed not cooked cooking ingredients, placed in a pressure cooker inside the pressure for a period of time, it's fluffy and soft. Generally speaking, the pig's feet rinsed with water, poured into the electric pressure cooker on the pressure of 15-20 minutes or so, in the process, the water must be full, this step is to remove the pig's hooves in the blood, you can also consider putting some vinegar in the water and ginger used to remove the odor. This step when you open the pot, you will find that the water will have a layer of foam above, remove the water and foam, leaving the pig's feet can be.

Pig's trotters, also known as "yuan hooves", is one of the foods that people often eat. Pig's feet contain many nutrients, such as collagen, fat, calcium, phosphorus and so on, so moderate consumption of pig's feet, can supplement the body needs. In addition, pig's feet have many kinds of practices, such as: braised pig's feet, big hooves grilled sea cucumber, spicy beauty hooves, pig's feet soybean soup and so on.