The crunchy water for roast goose is maltose water, and the method of preparation is as follows:

Preparation materials: barley with shell, glutinous rice.

I. Clean the barley and place it in a cool place.

Two, about 4-6 days, it will give birth to barley malt.

Third, add glutinous rice to the chopped malt and mix well. Put it in a warm place to ferment for 6-8 hours.

four, fermented as shown in the picture.

fifth, with a clean cloth bag good filtering, it is recommended to filter two times.

Sixth, this is a good filter, rice white like rice soup.

Seven, large fire boil, and then small fire boil can be.