Ingredients ?

Fresh jellyfish

Red bell pepper

Garlic

Coriander

Soy sauce

Vinegar

Sugar

Salt

Olive oil

Cooling fresh jellyfish recipe ?

Amount of fresh jellyfish ......

Wash and cut the fresh jellyfish into thick julienne strips ......

Cut the red bell pepper, garlic and cilantro ......

Put the red bell pepper, garlic, cilantro and all other seasonings (according to personal taste) into the container of shredded jellyfish and mix well.

Tips

Fresh jellyfish have a lot of water, so try to control the water. In addition, jellyfish have a fishy odor, so put a little more sugar and vinegar to reduce the fishy taste, so that the taste will be very good