1, the main ingredients: 400 grams of pork liver.

2, Accessories: 50 grams of green and red pepper, pepper 2 grams, 20 grams of ginger and garlic, 10 grams of wild peppers, 50 grams of onions, 2 grams of salt, 20 milliliters of cooking wine, 2 grams of pepper.

3, pig liver in advance with water soak bleeding water, during the water change several times, and then cut thin slices, add salt, cooking wine, pepper marinade for ten minutes.

4, the pot of water boiling, under the pig liver cooking.

5, cook until the pig liver brown, then fish out and spare.

6, hot oil popping pepper grains.

7, under the ginger, garlic and wild pepper stir fry.

8, add onion and saute.

9: Stir fry green and red bell peppers.

10, add salt.

11, add pork liver.

12, stir fry evenly can be.